Title: Chicken Adobo No. 586
Categories: Chicken Entree Bbq Mexican Filipino
Yield: 20 Servings
| 5 | lb | Chicken meat, Cut up |
| 1/2 | c | Shoyu (Soy Sauce) |
| | | 10 Cl Garlic, Minced |
| 3/4 | c | Vinegar |
| 4 | | Bay Leaves, Crushed |
| 2 | ts | Black Pepper, Crushed |
Rinse the chicken thoroughly after cutting to ensure all bone slivers are
removed. Combine the garlic, bay leaf, pepper, shoyu and vinegar. Marinate
the chicken 2 to 3 hours, turning often. Simmer the chicken in the marinade
until tender (20 to 30 minutes). Use a slotted spoon to remove the chicken.
Strain the marinade and set aside. Saute the chicken at high heat in a
little oil until browned. Heat the marinade to boiling. Pour the sauce over
the chicken and serve. From: Kathryn Cone Date: 06 Oct 97 Home Cooking Ä